WebNov 21, 2024 · Slow Cooker Cranberry Pork Chops Print Yield Serves 4 to 6 Show Nutrition Ingredients 4 boneless pork chops, about 1/2-inch thick (2 to 3 pounds total) 2 … WebDec 20, 2010 · 2 tablespoons canola oil. 6 boneless pork chops (6 chops = 1-3/4 lbs) 1/4 teaspoon salt. 1 can (14 oz each) whole berry cranberry …
Easy Pork Chops With Cranberry Pan Sauce - Food.com
WebNov 15, 2024 · For the pork chops: 4 thick pork loin chops I used boneless; about 5oz each salt & pepper to taste For the sauce: 1 8-oz can jellied cranberry sauce ⅓ cup cranberry or … WebNov 22, 2016 · Pat pork chops dry with a paper towel. Season with salt and pepper. Beat eggs and milk together in a shallow dish. Working one at a time, dip pork chop into the egg mixture and then dredge into bread crumbs. Put on a large plate or platter until all 4 are coated. Cover the bottom of a cast iron skillet with olive oil. hightower chicago showroom
Apple Cranberry Sauce for Pork Chops - The Gingered …
WebAdd dried cranberries, stock concentrate, and ¼ cup water (1⁄3 cup for 4 servings); Cook, stirring occasionally, until thickened, 2-4 minutes. • Turn off heat; stir in ½ TBSP butter (1 TBSP for 4). Taste and season with salt and pepper if desired. 6. • Add pork to pan with sauce and turn to coat. • Divide pork, potatoes, and green ... WebFeb 11, 2010 · Add seasoned salt; shake bag to coat pork. Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture. Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish. WebSprinkle pork chops with salt and pepper. Heat a large skillet over medium heat. Add pork chops; cook 4-6 minutes on each side or until a thermometer reads 145°. Remove from … hightower client portal